As French restaurants go, this one is wonderfully old-school, serving a master class in stick-to-your-ribs rural classic cuisine: steak in Roquefort sauce, duck breast, and grilled sausage in mustard sauce. Everything is delicious, and you'll have to roll yourself through the narrow streets after polishing off crème brûlée for dessert.
Le Feu de Braise
St-Pierre & Miquelon