Full-on vegetarian food is almost unheard of in rural Newfoundland, but Sprout almost makes up for the difference in St John's. Take a seat and savor your marinated tofu burger, walnut-pesto-melt sandwich and brown rice poutine (fries served under miso gravy) before leaving town. Sandwiches feature thick slices of homemade bread. Cash and debit only.
From Thursday to Saturday, you can grab late-night Mexican vegetarian fare from Poyo, an on-site takeout, until 12:30am.