On a country road in a quiet valley settled by German and Dutch farmers, this place could have been transported – beer steins and all – from the Black Forest. The plates of schnitzel and sausages made on the family farm are served with purple cabbage and creamy white dumplings. Despite being in the middle of nowhere, this place is always packed for dinner, so reservations are recommended. Cash only.
You'll find it just off Route 890, north of Sussex.