One of the pillars of Old Montréal’s grand dining scene, this elegant restaurant serves fantastic new-wave French fare, including roast suckling pork and sautéed scallops with fennel and citron confit. Given the prices, it’s a favorite among execs and Montréalers celebrating a special occasion.
In the summer at lunchtime, dine alfresco in the historic Château Ramezay garden over the road.