Set in the heart of working-class St-Henri, Tuck Shop could have been plucked from London or New York if it weren’t for its distinctly local menu, a delightful blend of market and terroir (locally sourced) offerings such as Kamouraska lamb shank, fish of the day with Jerusalem-artichoke puree and a Québec cheese plate, all prepared by able chef Theo Lerikos.
The lively atmosphere, warm service and excellent dishes are pitch-perfect, so it’s no wonder this place fills up fast. Be sure to reserve.