Liverpool House sets the standard so many Québec restaurants are racing for: an ambience that feels laid-back, like a friend's dinner party, where the food is sent from angels on high. Expect oysters, smoked trout, braised rabbit, lobster spaghetti and various other iterations of regional excellence. There is usually a vegetarian main, but sometimes just one choice.
Along with Le Vin Papillon, this is part of the Joe Beef family.