In a high-ceilinged, high-profile corner space in a 1907 warehouse, this rustic-themed, French-inspired bistro has a menu with ingredients drawn from the fertile central Canada countryside. The dinner menu skips between bison meatloaf, rabbit ragout, poutine, oysters and beef brisket, while lunch leans toward pastrami sandwiches and burgers.
Peasant Cookery
Winnipeg