Deer + Almond

Winnipeg


This stylish yet informal small-plate restaurant in the Exchange District has an ever-evolving menu, with chef Mandel pairing unusual combinations of ingredients either to spectacular or merely good effect. Sweetbreads with lime tartare and Manitoba pickerel with bacon, dashi grits, roasted pumpkin and jalapeño feta stand out. There's a carefully curated wine and craft beer list, too.