Malpeque Oyster Barn

Top choice in Prince Edward Island


If you want to sample Malpeque's legendary bivalves, this harborside fisher's barn in Kensington is the place to do it. Experienced eaters take them straight-up raw, fresh-shucked with maybe a twist of lemon; first-timers might perhaps prefer pan-fried with a sauce. If oysters aren't your thing, there are other dishes like fish tacos, lobster rolls and fried haddock, too.


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