On the waterfront boardwalk at the foot of Broughton St, this freight-container takeout shack serves fresh-made, finger-licking sustainable seafood. Highlights include jerk fish poutine, amazing chowder and tempura-battered oysters (you can also get traditional fish-and-chips, of course). Expanded new seating has added to the appeal but watch out for hovering gull mobsters as you try to eat.
Closed in winter.