Look for the pig-and-pineapple sign outside this authentic Mexican hole-in-the-wall, which has painted walls, plastic garden chairs and a super-friendly welcome. It's the food that'll keep you smiling, though; order meat or vegetarian fillings by weight, all served with beans, salsa, pickled red cabbage and housemade tortillas.
Avoid the lunchtime rush if you can, and be sure to try a blood-red hibiscus beverage. Pinto-bean soup is a good alternative on chilly days.