True, it’s a shed of sorts, albeit a very nice one with candles, an open kitchen, lovely wood furnishings – and quite decent food: count on quick-fire burgers, salads and creative ‘bowls’ headlined by the standout Pachamama bowl, a deft melange of squash, kale, ricotta and brussels sprouts. Coming in a worthy runner-up is the tuna poke bowl.
Enjoy your meal in the woody interior, or on the equally woody front deck, or grab something to go from the take-out window around the side.