Whether you opt for the Emily Carr or the Blue Heron, each of the 28 guest rooms here has a decadent tub or steam shower, while most also have wood-burning fireplaces, balconies and expansive sea views. Expect a decanter of blackberry port to be waiting in your room when you arrive; try not to drink it all in one go.
The hotel's Copper Room Bistro is also well worth a stop, especially for dinner.