Located in the posh Union Bank Inn, Madison's has no problem keeping up with the hotel's high standards of service and quality. Its delicate dishes are beautifully presented; try pork-cheek pierogi with Saskatoon berries, seared halibut with basil gnocchi, or fig- and brie-stuffed chicken roulade wrapped in prosciutto. The three-course meal with wine pairing for $105 is well worth it.
An even snazzier six-course pairing menu can be enjoyed for $175.