Inés, who spent 40 years in France, brings a touch of Europe to her cooking in this cheery cafe across the road from Gamboa beach. Market-fresh ingredients play a starring role in zesty salads, grilled octopus, seafood spaghetti, and crepes with seasonal vegetables. Great daily lunch specials (around CVE450).
Don't miss her better-known restaurant of the same name in Tarrafal.