Nami Gastrobar

Near Geribá beach, this restaurant fuses traditional Japanese cuisine with Peruvian, Mexican and other influences to create a wonderfully eclectic international dining experience. Fresh seafood takes center stage in citrusy ceviche, crunchy wasabi-salmon tacos, tempura shrimp and miso-marinated black cod, but meatier delights also abound, including delicate slices of grilled beef with sesame seeds or spare ribs with roasted corn.