Dishes here are Indian-ish (samosas, dahl, etc) with tell-tale signs you're still in Brazil (farofa, jambu), but it's still perfectly delicious and fully vegetarian – a welcome change from typical fare and drawing a diverse clientele. Select three or four dishes from a menu divided by the day; Saturdays are the most inventive. Warmly decorated with fast, cheery service.
Govinda Belém
Belém