Success has been good to the little Peruvian restaurant that could. Expanded, remodeled and borderline too classy for the dicey neighborhood, this is a wonderful spot for great-value Peruvian classics such as ceviche and lomo saltado (stir-fried sirloin with onions, tomatoes, and french fries).
You'll need to keep your guard up arriving here (it's fine during the day, but keep in mind that this area is rife with drug users), but Peruvian cooks, waitstaff and clientele mean it's the real deal.