Around 6km southeast of the Pinto Bandeira turnoff along the Caminho das Pedras, this historic, cinematic wooden house dates to 1935 and is considered one of the top dining destinations near Pinto.
The chef trained for three years in Italy's Piedmont region and does a fine job fusing her skills with homespun recipes, like carne de panela (stewed beef) risotto, in a cinematic stone cellar.