Get down to 'the bones' with a hearty Andean lunch of four favorite fried fish in a delicious home-made batter, all served with crispy ispi (little sardine-sized dudes) on top, and sides of potato and mote (big corn). Wash it down with fresh juices, and it's no wonder locals are flocking to this pint-sized eatery. Don't mind the eyes!
It's half a block off of Plaza España.