Appetising aromas of fried garlic intermingle with jazzy music, dangling creepers and a ceiling hung with cookery utensils to create a multisensory treat in this inviting delight. The menu concentrates on beautifully prepared salads, pastas and Walloon classics: the sauce of their home-style rognons (veal kidneys) is as good as any you're likely to taste anywhere in Belgium.
The inner-garden seating is particularly popular on summer evenings.