For very fine bistro food with a rock-and-roll soundtrack, cosy up with fellow diners at a long rough-wooden table and choose from the day's three delectable choices of starter and main, created by bearded hipster Johan Haiverlain, former sous chef at the Michelin-starred Magis downstairs.
In summer when Bis itself is mostly closed, watch social media to catch Johan's pop-up pizza nights in the Magis garden.