Hidden away within the 30cc arts complex, between the former farm buildings of an Augustinian convent, this 1735 mansard-roofed building was originally the monastic pharmacy. Now a restaurant with appealing inner-courtyard seating, it has a regularly changing menu that might include quail tabbouleh, honey-mustard scampi or eel with clams.
For an extra €20 add all-you-can-drink water and house wine.