Facing Kasteel van Horst's drawbridge, with terrace tables surveying the moat, this popular café-restaurant is a high-roofed antique barn with giant A-frame beams and partly revealed areas of old brickwork. The menu offers typical brasserie fare, from rabbit stew to croques to well-balanced goats-cheese salad with mixed seeds, bacon and Liege syrup.
Or just sip the specially brewed 6.5% Horst blond beer while soaking up the scene.