Sea Grill

Brussels


You’d be hard pressed to find a more unlikely setting for Brussels’ finest seafood than this '80s-styled place. But at the Michelin-starred Sea Grill, Yves Mattagne and his team create just that in the open kitchen. Try the Brittany lobster, crushed and extracted in an antique solid-silver lobster press (one of only four in the world) and prepared at your table.


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