With smart decor and obliging staff, this upscale restaurant serves a mouth-watering range of authentic Sri Lankan dishes such as oven-baked pol roti (flatbread with grated coconut) served alongside sambol (spicy sauce), hoppers (rice cakes), Jaffna prawn curry, succulent crabs in chilli sauce and moju (eggplant curry).
The deal is literally sweetened by free scoops of homemade ice cream served for dessert (flavours include coconut and blueberry yoghurt).