Steinerwirt

Whether you dine in the modern bistro or the dark-wood-panelled Salzburger Stube, Steinerwirt is a winner. The menu plays up locally sourced ingredients in flavour-packed starters such as venison carpaccio with nut pesto and rocket, and traditional mains like Zwiebelrostbraten (grilled sirloin of beef in onion sauce) with baby dumplings. These are accompanied by wines drawn from the 600-year-old cellar.