Kraftwerk

Housed in a converted 1930s power station, this stylish postindustrial, brick-walled newcomer to Zell am See's dining scene puts an imaginative spin on excellent regional products in dishes such as goat's cheese crème brûlée with grapes and nuts, and corn-fed chicken with polenta, rhubarb and broccoli. Try homemade bread, smoked ham and schnapps from their own organic farm.