Bonbons Anzinger

A jewel box of a chocolate shop, with ceramic-tiled floors, mint-green cabinets and a dazzling array of handmade truffles and pralines, Bonbons Anzinger has a tiny upstairs tearoom serving coffee, tea and hot chocolate, with a chocolate on the side. Its speciality is the Mozartkugel, a dark-chocolate–covered ball filled with pistachio marzipan and nougat, along with gingerbread at Christmas.