Gegenbauer

Some of the world's finest chefs use the oils and vinegars from this cornerstone of the Naschmarkt. At his Vienna distillery, Erwin Gegenbauer makes over 70 different vinegars from fruits and vegetables such as asparagus, fig, melon, tomato, as well as beer, along with balsamic varieties from grapes (some aged in oak casks) and 20 flavoured oils.