Blühendes Konfekt

Violets, forest strawberries and cherry blossom, mint and oregano – Michael Diewald makes the most of what grows wild and in his garden to create confectionery that fizzes with seasonal flavour. Peek through to the workshop to see flowers and herbs being deftly transformed into one-of-a-kind bonbons and minibouquets that are edible works of art. Cash only.