A stunningly converted Bootshaus (boat house) at the lake's edge with panoramic views is the setting for locally sourced ingredients given the gourmet treatment by chefs Lukas Nagl and Michael Kaufmann: Traunsee freshwater crayfish along with lake fish or, moving away from the lake, organic lamb prepared in various styles are the order of the day in this very highly acclaimed restaurant.
Sublime wine pairings are available. It is inside the Seehotel Das Traunsee.