Waldgasthaus Triendlsäge

A romantic slice of Tyrolean rusticity, this woody restaurant, named after its sawmill, hides in the forest, a 20-minute walk north of town. Or reach it on cross-country skis or by horse-drawn carriage in winter. Sit by the open fire or on the terrace for regional dishes that play up seasonal, farm-fresh ingredients, from trout to game and wild mushrooms.