Creaking with the weight of its 600-year history, this enticingly cosy, low-beamed restaurant is the one-time haunt of Tyrolean hero Andreas Hofer. The kitchen rolls out brilliant incarnations of Austrian classics such as Kaspressknödel (cheesy dumplings), pork roast and goulash, plus hot-stone steaks. For a taste of everything, opt for a Tyrolean tapas sharing plate.
If you've someone to impress, book a private table on the bridge that straddles Römerhofgasse.