Oyster shells mounted on brick walls are a quirky nod to what’s on the menu at this slick, bistro-style restaurant, with banquette seating. The chef takes pride in sourcing the freshest fish and seafood for dishes such as Gillardeau oysters, warm octopus salad with fennel and tomato, or half a lobster sliding into chilli-spiced spaghetti. It’s terrific.
First Lobster
Tyrol