A welcome addition to Innsbruck's gastro scene, Oniriq is a standout for innovative tasting menus in stripped-back, industro-cool surrounds. Tucked just off Maria-Theresien-Strasse, the restaurant plays up seasonal flavours in menus (vegetarian and non) presented in the newfangled ingredient-driven way, say goat's cheese with Jerusalem artichoke, blueberry and dandelion, or rhubarb with pine wood, carrot and strawberry-seed oil.
Chef Christoph Bickel mans the stove and you can be guaranteed a three-hour palate-awakening experience. One for special occasions.