Muto

Muto is Latin for 'transform', which is what the culinary wizards achieve in the kitchen. Meat- and fish-based menus might include smoked quail with hazelnut foam and morrel gel, or zander with pea and wild garlic sorbet and a squid ink alpine cheese crisp, while vegetarian menus feature dishes like roast kohlrabi with pressed cucumber cubes and pickled black radish.