Breakfast and lunch bowls, tacos, burgers and open-faced toasties at this hip cafe are made with vegetarian, vegan or organic meat ingredients, including superfoods such as quinoa, kale, spirulina and hemp seeds, while fresh juices include beetroot, apple and celery. A two-course lunch menu costs €7.50. Dine in its vaulted interior or on the partially covered terrace.
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