Rodelalm

With glowing faces and frosty fingers, most sledders heading down Rodelbahn stop at this hut located halfway, to warm up with schnapps and a big plate of Schweinshaxe (pork knuckles), Gröstl (Tyrolean potato, egg, bacon and onion fry-up) or cheese fondue. An open fire keeps things toasty in the pine-panelled interior.