A prime people-watching terrace fronts this super-slick restaurant, with vaulted ceilings and art-slung walls. Austro-Italian specialities are presented with an eye for presentation, with flavours striking the right chord in dishes such as Tyrolean beef carpaccio with parmesan and rocket, homemade linguine with penny bun mushrooms, and crispy pork belly with thyme jus. The wood-oven pizza is great too.
m3 Restaurant
Tyrol