Galzig Bistro

Winningly fresh produce is the secret to the bistro-style dishes served at Galzig, which stretch from gourmet salads (wild herb and pine nut, for instance) to tagliatelle with king prawns, capers and endives, and roasted duck breast with black truffle. It's uniformly delicious. The slick, contemporary interior and terrace attract a style-conscious, cocktail-sipping crowd after dark.