Obauer

Top choice in Salzburg & Salzburgerland


The Obauers run the show at this highly regarded, ingredient-focused restaurant. Sit in the rustic-chic restaurant or out in the garden, where most of the fruit and herbs are grown. Dishes with a distinctly regional flavour – from Tauern venison with mountain wormwood to brook trout with boletus mushrooms – are complemented by fine Austrian wines.


Lonely Planet's must-see attractions

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