Magazin

In a courtyard below Mönchsberg’s sheer rock wall, Magazin shelters a deli, wine store and restaurant. The menus fizz with seasonal flavours – dishes such as scallops with white wine and coriander, and veal cheeks with wild broccoli, are matched with wines from the 850-bottle cellar, and served al fresco or in the industrial-chic, cave-like interior.