Cook&Wine

Highly regarded chef and food and wine connoisseur Günther Grahammer is the brains behind this slick operation. It combines a wine bar, a cookery school and a smart, bistro-style restaurant serving imaginative worldly dishes, such as steak tartare with wasabi cream, Asian-style bouillabaisse with lemongrass and chilli, and scallops with avocado-papaya salad.