Carpe Diem

A food-literate crowd flocks to this avant-garde, Michelin-starred lounge-restaurant for cocktails and finger-food cones, mini taste sensations filled with the likes of sea bass, olive gnocchi and Amalfi lemon. The fine-dining restaurant ups the game with ingredient-driven, season-focused tasting menus featuring dishes such as black cod, leek, watercress and grapefruit, and breast of veal with crayfish, asparagus, buttermilk and sorrel.