Who says monks can’t enjoy themselves? Since 1621, this cheery, monastery-run brewery has served potent home brews in beer steins, in the vaulted hall and beneath the chestnut trees of the 1000-seat beer garden. Get your tankard filled at the foyer pump and visit the snack stands for hearty, beer-swigging grub including Stelzen (ham hock), pork belly and giant pretzels.
Augustiner Bräustübl
Top choice in Salzburg