This swank addition to Bad Gastein's dining scene puts a modern spin on the baroque opulence of the Grand Hotel de l'Europe. It pulls it off, with its chandeliers and clever backlighting, occasional live music, and Asian fusion cuisine, from seared tuna with wasabi to chilli mussels and sushi. Some 99 types of gin go into creative cocktails.
Ginger & Gin
Hohe Tauern National Park