Filling a glass pavilion atop the restored State Buildings, Wildflower offers fine-dining menus inspired by the six seasons of the Indigenous Noongar people of WA. There's a passionate focus on West Australian produce: dishes often include Shark Bay scallops or kangaroo smoked over jarrah embers, as well as indigenous herbs and bush plants like lemon myrtle and wattle seed.
When you get home and someone asks, 'So, what was the food like?', you may find that this is your favourite Perth memory.