The new owners have put tiny Noorat back on the map with a classy refit of this grand 1909 red-brick boozer. The stripped-back front bar exudes country charm, while the dining room is a more lavish affair, with ornate lighting and furnishings. Here you can enjoy a seasonal menu of modern Australian pub fare.
The upstairs rooms ($100) are also beautifully done, with bright colour schemes and a tasteful mix of contemporary style and period features, along with an excellent array of books.