Hidden away in the industrial backstreets of seaside Dromana is this well-respected taphouse known for brewing quality beers. As well as their core range there's always a few interesting one-offs on rotation, as well as a guest brewer on tap. Free brewery tours take place on weekends at 11.30am.
The menu is a step above your usual pub food, offering the likes of Middle Eastern spiced 12-hour slow-cooked lamb shoulder, twice cooked Gippsland pork belly and crispy duck fat potatoes. Paella night on Wednesday and the chargrilled barbecues on Thursday are both popular fixtures during the week.
